Zydeco, jazz or Cajun music reminds diners of New Orleans, and you might see Mardi Gras beads as decoration. The ambience and theme take inspiration from Creole cooking culture. Bloody Marys from the full bar ease the substantial weekend wait times. Guests love the chicory coffee and fresh-squeezed orange and grapefruit juices. The family dining destination - named for the owner’s mother, Lucile - still offers gourmet breakfast and brunch, but now operates six restaurants from Fort Collins to Littleton. Lucile’s is a Colorado institution, dating back to 1980 when it first opened in a quaint, pale yellow Victorian house in Boulder. It combines fried cauliflower rice with broccoli, edamame and onion, then is topped with two eggs any style. Newer to the menu, the Cauliflower Rice Hash is quickly becoming a favorite. Savory staples such as the breakfast burrito topped with house-made pork green chili and the Haco Benedict with red chorizo chili also are constant crowd-pleasers. Try the signature jelly-filled or the maple-bacon varieties. First-timers and regulars alike love Jelly Cafe for its fun atmosphere and delightful made-to-order mini doughnuts. The location at East 13th Avenue and Pearl Street in Denver’s Capitol Hill has been serving the neighborhood for 10 years the University of Denver location has been open for seven. The cheerful pink and orange decor and the vintage cereal boxes displayed on the walls are sure to conjure childhood memories of Saturday morning breakfast - or at least get you in the mood for a jelly-filled mini doughnut. Jelly Cafe brings out all the fun and whimsy of breakfast.
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